Save our oceans: Alert against global overfishing!

Depletion of Fish Stocks.

Overfishing occurs when fish are caught faster than they can reproduce, leading to the collapse of species like cod and tuna. This disrupts the balance of marine ecosystems and threatens food security for millions who rely on fish as a primary protein source.

Bycatch and Ecosystem Damage

Industrial fishing often results in bycatch, where non-target species like dolphins, turtles, and seabirds are unintentionally caught and killed. This harms biodiversity and weakens the resilience of ocean ecosystems.

Impact on Coastal Communities.

Small-scale fishers in developing countries suffer as industrial fleets overexploit resources. Depleted fish stocks reduce their livelihoods, increase poverty, and force communities to seek unsustainable alternatives.

Illegal, Unreported, and Unregulated (IUU) Fishing.

IUU fishing accounts for up to 20% of global catches, undermining conservation efforts. It often involves practices like fishing in protected areas or using banned gear, further depleting marine populations.

Contribution to Climate Change Impacts.

Overfishing weakens marine ecosystems’ ability to sequester carbon, as healthy fish populations and habitats like seagrass beds play a role in carbon storage. This exacerbates climate change effects on oceans, such as warming and acidification.

Threat to Global Food Security

With over 3 billion people depending on seafood, overfishing risks long-term shortages. If current trends continue, many fish stocks could collapse by 2050, leading to higher prices and reduced access to this critical food source.